Pasture Raised Lamb
We raise American Blackbelly sheep. I know, I know they look like goats, but let me tell you they act more like wild deer. Our sheep are rotationally grazed and are fed a high quality hay during the winter. Their meat is low in fat and cholesterol but high in protein, which makes it a very healthful choice of meat. This particular sheep is known for its mild tasting meat that is often preferred over red meat.
We raise American Blackbelly sheep. I know, I know they look like goats, but let me tell you they act more like wild deer. Our sheep are rotationally grazed and are fed a high quality hay during the winter. Their meat is low in fat and cholesterol but high in protein, which makes it a very healthful choice of meat. This particular sheep is known for its mild tasting meat that is often preferred over red meat.
We raise American Blackbelly sheep. I know, I know they look like goats, but let me tell you they act more like wild deer. Our sheep are rotationally grazed and are fed a high quality hay during the winter. Their meat is low in fat and cholesterol but high in protein, which makes it a very healthful choice of meat. This particular sheep is known for its mild tasting meat that is often preferred over red meat.